Kali dark is luxuriously rich and perfectly balanced with a slight bittersweet finish and notes of caramel, stone fruit and exotic cacao. Somage's iconic Kali sets the standard for a luxurious drinking chocolate experience. Brought to you by Melbourne's Somage. Suppliers to Australia’s best cafe's, restaurants, bars and hotels!
How to use
First take a milk jug and add 10g of Kali Drinking Chocolate for every 100mL of milk. Steam with the wand of your espresso machine, or in a pot on your stove, until you reach the desired temperature. Pour and serve!
Cocoa Powder (60%), Coconut Sugar, Panela Sugar, Chocolate Sprinkles.