Wonderbao

Wonderbao

Korean Fried Chicken Gua Bao
Korean Fried Chicken Gua Bao
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Korean Fried Chicken Gua Bao

Regular price
$32.00
Sale price
$32.00
Regular price
Sold out
Unit price
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Wonderbao fan favourite, Korean Fried Chicken with sweet and spicy Korean sauce topped with fresh pickled daikon. Makes 10 gua bao.

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More Info

Brought to you by Wonderbao, proudly made in Melbourne!

How to use



1. Steaming
Boil some water in a pot. Put the bao(A) in a steamer lined with parchment paper. Steam from boiling for 8 mins (12 mins if frozen) for soft pillowy goodness.
Microwave alternative:
Reheat just before serving. Place the unopened bao packet (A) in the microwave. Cook on high for 30-40 seconds (60 seconds if frozen) or until soft. Be careful not to over cook.

2. Filling
While the bao are steaming, pop the fried chicken (B) in the oven at 180 degrees for 10 mins until crispy and hot. Heat the Korean sauce (C) in a pan. When chicken is cooked, toss through the warm sticky sauce.

3. Assemble
Put the saucy chicken in a bao and top with pickles (D). Sprinkle with sesame seeds.

Ingredients

10 gua bao
10 pieces of fried chicken ready to heat
Korean sauce
Pickled daikon
Roasted sesame

GLUTEN CONTAINING CEREALS (WHEAT), SESAME, AND SOY