The Fermentary

The Fermentary

Kraut with Caraway

Kraut with Caraway

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$12.95
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$12.95
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The classic kraut combination of cabbages, caraway seeds and sea salt are wild fermented in dark barrels at The Fermentary. This delicious raw kraut and alive with and fresh, nutty flavours.

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More Info

Simple kraut, like all of The Fermentary's ferments, is good for you, good for your gut, but most of all - good in your mouth. Pure and simple. They add Australian sea salt, and organic caraway seeds to beautiful local cabbages, pack it into a dark anaerobic place to sit and ferment itself. Wild, raw and fermented means crunchy, sour, salty sweet and a tiny bit nutty.

How to use

Goes well with avocado, eggs, anything oily or fatty, crackers and cheese, through a salad or in a Reuben sandwich or in any other toastie. Keep refrigerated. Use within 1 month of opening.

Ingredients

Cabbage, sea salt, carraway seed