Simple kraut, like all of The Fermentary's ferments, is good for you, good for your gut, but most of all - good in your mouth. Pure and simple. They add Australian sea salt, and organic caraway seeds to beautiful local cabbages, pack it into a dark anaerobic place to sit and ferment itself. Wild, raw and fermented means crunchy, sour, salty sweet and a tiny bit nutty.
How to use
Goes well with avocado, eggs, anything oily or fatty, crackers and cheese, through a salad or in a Reuben sandwich or in any other toastie.
Keep refrigerated. Use within 1 month of opening.
Cabbage, sea salt, carraway seed