This delicious and approachable coffee comes to us from Antigua in Guatemala, offering up a relaxed milk chocolate sweetness, a toasted hazelnut warmth, and soft, defining hints of key lime pie.
If we were forced to pigeon-hole it, La Soledad would be filed under ‘Coffees that taste quite a lot like coffee’, with its buckets of brown sugar sweetness and a gentle toasty-ness making it exceedingly easy to get along with.
Brought to you by Bureaux - a small, quality-centric coffee company based in Melbourne, Australia.
How to use
Brew using a pourover, AeroPress, plunger, or batch brewer. Use 15 grams of coffee per 250g of brewing water.
Grind fresh if you can, and don't stress if you can't.
100% Roasted Coffee.