Lagoon Dining

Lagoon Dining

Lagoon XO Sauce

Lagoon XO Sauce

Regular price
$15.00
Sale price
$15.00
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Taking its name from XO (extra old) cognac, this sauce is made of premium dried scallop, prawns, and anchovies. It is wonderfully flavoursome and has a multitude of applications - 240g

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More Info

Brought to you by Melbourne's Lagoon Dining - dishing up food that leans heavily on Chinese culinary traditions.

How to use

No Instructions provided

Ingredients

Canola oil, dried scallop, dried
anchovy, shallot, garlic, long red chilli,
dried shrimp, brown sugar,
bird's eye chilli. Allergens - crustacean, seafood.