Lagoon XO Sauce
Brought to you by Melbourne's Lagoon Dining - dishing up food that leans heavily on Chinese culinary traditions.
How to use
No Instructions provided
Canola oil, dried scallop, dried
anchovy, shallot, garlic, long red chilli,
dried shrimp, brown sugar,
bird's eye chilli. Allergens - crustacean, seafood.