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    $50.00

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    $50.00

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  • Date And Time
    Sun, August 09, 2020

    4:00 PM - 5:30 PM AEST

  • Learn the art of making fresh pasta by Chef Robert Zumbo. Robert Zumbo is culinary trained and has a culturally rich skill set which has been obtained working in some of the world's renowned restaurants varying from fine dining to 3 Michelin star venues across the globe. His wealth of knowledge has been developed over the years as a cooking professional and is now bringing the art of pasta making, home to you.

    Overview: 
    Learn about the history of pasta, how to roll, make shapes, fill and match sauces with your pasta.


    What you'll need:
    - Small pasta maker
    - Kitchen aid (if available)
    - Kitchen bowls
    - Knife
    - Chopping board
    - Working bench
    - Tea towels
    - Cling wrap
    - Spoons
    - Trays 

    Virtual class via Zoom. 
    Workshop available Globally.