Brought to you by Melbourne's Lagoon Dining - dishing up food that leans heavily on Chinese culinary traditions.
How to use
Instructions on product.
Pork mince, water chestnut, spring onion, wombok
chicken stock, soy sauce, oyster sauce, shaoxing wine,
dark soy sauce, chicken powder, corn flour, egg,
brown onion, five spice powder, garlic, ginger, kombu
extract, kuzu, rock sugar, salt, sesame oil,
sugar, vegetable oil, white pepper.
Allergens - crustacean, sesame, wheat, soy beans, egg.