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Ingredients: Almond Meal, Icing sugar, Egg white, Caster sugar, Water, Cream 35% fat (cream, halal gelatine), White chocolate [sugar, cocoa butter, whole milk powder, emulsifier (soy lecithin (322)), natural vanilla flavouring], Dark Chocolate [cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin (322)), natural vanilla flavouring], Milk Chocolate [sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin (322))], Pistachio Paste, Glucose, Gelatine, Salt, Colours (102, 122, 129, 133, 151).
Behind the Brand
Brunetti began trading at the Faraday street location in 1985. The Angelé family acquired the business in 1991 and transformed the lovely café that it was into a truly authentic Roman Pasticceria. It has now become one of Melbourne’s most iconic eateries to visit to indulge in a delicious Italian style coffee from the Bar, cake from the Pasticceria, gelato or tempting savoury from the Paninoteca. They now have numerous cafe's around Melbourne and abroad.