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Milk Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin (322)), Natural Vanilla Flavouring], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin (322)), Natural Vanilla Flavouring], White
chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soy Lecithin (322)), Natural Vanilla Flavouring], Cream [Cream, Halal Gelatine], Sugar, Glucose, Raspberry Puree, Invert Sugar, Raspberry Alcohol, Rose Flavour, Sorbitol, Hazelnut Praline [Hazelnuts, Sugar],
Behind the Brand
Brunetti began trading at the Faraday street location in 1985. The Angelé family acquired the business in 1991 and transformed the lovely café that it was into a truly authentic Roman Pasticceria. It has now become one of Melbourne’s most iconic eateries to visit to indulge in a delicious Italian style coffee from the Bar, cake from the Pasticceria, gelato or tempting savoury from the Paninoteca. They now have numerous cafe's around Melbourne and abroad.