Shichimi has been popular since 17th century Japan when it was sold by the Edo Era hearb dealers, once you taste it you’ll understand why!
Brought to you by Melbourne's Chotto Motto - Japanese Gyoza Bar & Restaurant!
How to use
Put it on ramen, tacos, stir fry or whatever you want to spice up!
A complex mix of Chilli, Hemp Seed, Yuzu Peel, Poppy Seed, Ginger Powder, Aonori, Sancho Pepper & Roasted Sesame Seeds.