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Date And Time
Sat, October 31, 2020
11:00 AM - 1:00 PM AEST
Learn how to make traditional eggplant parmigiana, guided by Tipico’s Head Chef Daniele Colombo & Host Luis (Gigi) Viota.What you'll need:- Oven - Grater - Knife - Chopping Board - 2x Trays (15cm x 30cm) OR 1x Tray (30cm x 30cm) - Medium/Large Pot - Medium/Large Pan - Plate - Napkins or Paper Towels - Wooden Spoon - Spoon Fresh Ingredients will be delivered to your door prior to. Virtual class via Zoom + available Globally.