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    $60.00

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    $60.00

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  • Date And Time
    Sat, October 31, 2020

    11:00 AM - 1:00 PM AEST

  • Learn how to make traditional eggplant parmigiana, guided by Tipico’s Head Chef Daniele Colombo & Host Luis (Gigi) Viota.

    What you'll need:
    - Oven
    - Grater
    - Knife
    - Chopping Board
    - 2x Trays (15cm x 30cm) OR 1x Tray (30cm x 30cm)
    - Medium/Large Pot
    - Medium/Large Pan
    - Plate
    - Napkins or Paper Towels
    - Wooden Spoon
    - Spoon

    Fresh Ingredients will be delivered to your door prior to.
    Virtual class via Zoom + available Globally.