This Southern style meat rub will change the way you barbecue forever. We rescue imperfect coffee beans from Melbourne’s best roasters and combine them with activated charcoal, smoky chipotle chilli and earthy cocoa to make a blend that packs a rich, deep and satisfying punch.
How to use
Use it as a dry rub on chicken drumsticks, lamb cutlets or a prime steak, make a wet rub with honey for sticky pork ribs or flavour a beef brisket.
Flake salt, coffee beans, garlic, smoked paprika, sweet paprika, coriander, chipotle chilli, cocoa, cumin, activated charcoal, cayenne, oregano.
May contain allergens.