Milk Praline Crisp Chocolate Bar
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How to use
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Ingredients: Milk Chocolate (70%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin (322)), Natural Vanilla Flavouring], Hazelnut Praline (15%) (Hazelnuts, Sugar), Pure Hazelnut Paste (10%), Candied Hazelnuts (5%) (Hazelnuts, Sugar Water, Salt).
CONTAINS: TREE NUTS, MILK, SOY.
May Contain: Egg, Cereals containing Gluten (Wheat, Rye Barley, Oats, Spelt), Sulphites, Peanuts, Sesame Seeds, Lupin.
Behind the Brand
Brunetti began trading at the Faraday street location in 1985. The Angelé family acquired the business in 1991 and transformed the lovely café that it was into a truly authentic Roman Pasticceria. It has now become one of Melbourne’s most iconic eateries to visit to indulge in a delicious Italian style coffee from the Bar, cake from the Pasticceria, gelato or tempting savoury from the Paninoteca. They now have numerous cafe's around Melbourne and abroad.