More Info

Served frozen.

How to use

Bring a medium-sized pot with water to boil. Meanwhile
place paper sheet onto steamer. Arrange the buns with 1cm
space around each bun on the steamer paper. Once water is
steaming, place on the steamer and place lid on top. Steam for
7-8 minutes.
Check our instruction card or website for video instructions!

Ingredients

BBQ Pork Bun: Pork meat, soy sauce, brown sugar, Chinese rice wine, hoisin sauce, flour, vegetable oil.
Buddha BBQ Buns: Soy wheat, soy sauce, brown sugar, Chinese rice
wine, hoisin sauce, flour, vegetable oil.
Shiitake & Bok Choy Mini Buns:
Flour, black quinoa, bok choy, shiitake mushroom, sugar, salt, sesame oil.