Brought to you by Elyros Restaurant, serving up the finest Greek Cuisine!
How to use
Pre heat oven to 180℃, remove from plastic and bake for 25-30 mins. Let stand for at least 5 mins are removing from oven.
Mince: Grass fed beef, tomato paste, onion, garlic, chicken stock, oregano & red wine. Béchamel: Milk, butter, gluten free flour (potato, tapioca, maize & soy), egg, Kefalograviera (sheep's milk cheese), nutmeg, clove & bay leaf
Potato, eggplant & salt.
Contains dairy, eggs, soy.