10 piece pack. Served frozen. Vegan and gluten free.
How to use
Bring a medium-sized pot with water to boil. Brush the steamer with some oil to avoid dumplings sticking. Arrange the dumplings with 1cm space around each dumpling. Once water is steaming, place on the steamer and place lid on top. Steam for 7-8 minutes.
Check our instruction card or website for video instructions!
Carrot, mushroom, onion, wood ear fungus, water chestnuts & potato starch.