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Mushroom Ragù (V)

Mushroom Ragù (V) | Vegie Bar
Mushroom Ragù (V) | Vegie Bar
Mushroom Ragù (V) | Vegie Bar
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  • Load image into Gallery viewer, Mushroom Ragù (V) | Vegie Bar
  • Load image into Gallery viewer, Mushroom Ragù (V) | Vegie Bar

Vegie Bar

Mushroom Ragù (V)

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Regular price
$13.99
Sale price
$13.99
Regular price
Unit price
per 

A medley of king oyster, button, black trumpet & porcini mushrooms slow-cooked with kalamata olives in a rich umami gravy, served with green beans & fried lemon polenta - VEGAN

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More Info

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How to use

TO HEAT:
1. Peel back one corner
2. Place in microwave
3. Heat on high for 2.5-3.5 minutes*
4. Allow to rest for 1 minute
5. Remove film and enjoy

*based on an 1100W microwave. Adjust timing as required.

Ingredients

mushrooms (king oyster, button, oyster, black trumpet, porcini), vegetable stock (onion, carrot, celery, fennel, parsley, bay leaf,
thyme, pepper, salt), green beans, polenta, red wine, shallots, sunflower oil, kalamata olives, olive oil, garlic, salt, tapioca starch, smoked paprika, thyme, rosemary, lemon zest