Date And Time
Sat, September 19, 2020

11:00 AM - 1:00 PM AEST

Skill up from the comfort of your own home and round the family together with Tipico as you make fresh Pappardelle. Using both traditional and modern techniques, you'll be able to roll fresh pasta using an empty wine bottle, rolling pin or pasta machine.

Learn how to make Pappardelle from the comfort of your home guided by Tipico’s Head Chef Daniele Colombo & Host Luis (Gigi) Viota.

What you'll need:
- Scale (electronic or manual)
- Rolling pin, Knife
- Chopping board
- 1 x Medium/Large bowl
- 1 x Wooden Spoon 
- 1 x Small bowl (for scraps)
- 1 x Container (for egg whites)
- Strainer
- Cling Wrap

Fresh Ingredients will be delivered to your door prior to. 
Virtual class via Zoom + available Globally.