More Info

MoVida-branded products are collaborations between Frank Camorra and some of MoVida's amazing Spanish producers. The products are used in all the MoVida restaurants and have been part of our chefs’ repertoire for years.

How to use

At home it's best finely sliced then sprinkled across a plate of salami or jamon, dropped last minute on the top of barbecued meat, mixed through almost any salad to lift and give a gently sweet-garlicy pop; once you start using it, it's difficult to stop...

Ingredients

No ingredients provided