Pork & Coriander DIY Pack
No Additional info provided
How to use
Wrapping instructions are provided with the product.
To Boil: Place in boiling water for 4-8 mins until dumplings
float, stir to prevent sticking.
To Steam: Cook in steamer with boiled water for 8-10 mins.
To Pan-Fry: Place dumplings in the pan with oil and cold
water, cook until water has fully evaporated.
Filling 370g: Pork Mince, Chinese cabbage, coriander, spring
onion, ginger, corn-starch, custard powder, salt, sugar, chicken
powder, sesame oil, pepper.
Wrapper: Wheat flour, water, lye water, colouring (102), salt, preservatives (300) (281).