Brought to you by Prana Chai, loved by Melbournians and made with only the good stuff!
How to use
1. Place two or three heaped teaspoons (20gr) of Prana Chai into a Turkish pot.
2. Fill with one cup of your favourite milk (we recommend Soy milk).
3. Stir until it is hot (but just before simmering).
4. Stir until it is hot (but just before simmering).
Not too spicy and not too sweet. Prana Chai Masala is exceptionally well balanced and easy to drink. Layered smoothness and sophisticated spicy finish make a unique taste profile.
Ingredients: premium black tea, pure honey, cinnamon, cardamom, star anise, cloves, peppercorn, ginger root.