Brought to you by Prana Chai, loved by Melbournians and made with only the good stuff!
How to use
1. Place two or three heaped teaspoons (20gr) of Prana Chai into a Turkish pot.
2. Fill with one cup of your favourite milk (we recommend Soy milk).
3. Stir until it is hot (but just before simmering).
4. Stir until it is hot (but just before simmering).
Exceptionally well balanced with a slightly more intense sweetness than the other honey-based Prana Chai blends.
Ingredients: Black tea, Agave, Cinnamon, Star Anise, Cardamom, Peppercorn, Clove, Ginger Root.