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Pentolina

Pentolina

Ragù Romagnolo
Ragù Romagnolo
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Ragù Romagnolo

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$17.00
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$17.00
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Chef Gabriele’s unique take on classic beef Bolognese, based on the traditional recipe from his home country (Romagna).

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More Info

Brought to you by Pentolina, Fresh Pasta & Bar Melbourne!

How to use

Paird beautifully with a range of pasta types including Pentolina's house-made sweet potato & ricotta gnocchi and saffron tagliatelle.

Ingredients

Cape Grim beef, Meander Valley pork, Frattali Extra Virgin olive oil and Mutti tomato passata and tomato paste.