Ladyboy Dining and Bar

Ladyboy Dining and Bar

Red Duck Curry

Red Duck Curry

Regular price
$22.00
Sale price
$22.00
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Roast Duck Leg in spicy Thai Red Curry. Best served with snake beans, cherry tomatoes & lychees. Perfect with some steamed Jasmine Rice!

SERVES 1-2 WHEN ACCOMPANIED BY A SIDE.

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More Info

From the team behind Richmond's LadyBoy Dining Restaurant.

How to use

COOKING INSTRUCTIONS: Pour the Red Curry into a non stick pan on
medium heat. Add 30ml of water, bring to simmer for 10-15 mins until hot.
Adjust consistency according to taste.

Ingredients

INGREDIENTS: Roast Duck Leg, Dry red chili, Garlic, Shallot,Lemongrass, Salt, Galangal, Shrimp paste, Pepper, Palm sugar, Kaffir lime peel, Coconut cream.

ALLERGEN: Contains shrimp, Made in a facility that handles all allergens.

Gluten Free.