Riso al Forno
Brought to you by Saluministi!
How to use
Cooking Instructions: Remove dish from bag and place in pre-heated oven at 180°c for 25 mins until heated through & golden brown on top.
Ingredients: Carnaroli rice, tomato, mozzarella, peas, Parmigiano Reggiano, egg, Pecorino Romano, onion, garlic, salt, pepper, basil, EV olive oil.
Allergens: Egg, milk.