Roasted Pork Belly Gua Bao
Brought to you by Wonderbao, proudly made in Melbourne!
How to use
Boil some water in a pot. Put the bao (A) in a steamer lined with parchment paper. Steam from boiling for 8 mins (12 mins if frozen) for soft pillowy goodness.
Reheat just before serving. Place the unopened bao packet (A) in the microwave. Cook on high for 30-40 seconds (60 seconds if frozen) or until soft. Be careful not to over cook.
While the bao are steaming, oil a pan and reheat the sliced pork belly (B) on med high, 1 min each side for the perfect combination of crispy outside and a melt in your mouth inside.
Spread the sauce (C) into a bao, stack on the pork belly and top with pickles (D).
10 gua bao
10 slices of roast pork
Pickled carrots + daikon
Gluten containing cereals (wheat), sesame and soy.