Seasonal Espresso Blend
ABOUT THIS BLEND
Kasese Mubuku, Uganda - Kasese station sits on a 20-acre plot of land on the banks of the Mubuku River, which runs from the glacial caps of the Upper Rwenzori Ranges on its way down past Kasese station. By slowing the caramelisation and overall development of this coffee we have maximised the delicious candied sweetness that it brings to the blend.
Swara AB, Kenya - Named for the Swahili word for the graceful and elegant gazelle, this regional lot comes from small producers from Central-Western Kenya. We’ve roasted Swara to emphasise its juicy, berry-like acidity, whilst also preserving its thick, syrupy mouthfeel.
Brought to you by Melbourne's Industry Beans!
How to use
Recommended starting recipe for Espresso:
Shot time: 26 – 30 seconds
No ingredients provided