SHIPPING AUSTRALIA WIDE, CONTACTLESS DELIVERY

Pentolina

Pentolina

Squid Ink Spaghetti
Squid Ink Spaghetti
  • Load image into Gallery viewer, Squid Ink Spaghetti
  • Load image into Gallery viewer, Squid Ink Spaghetti

Squid Ink Spaghetti

Regular price
$12.00
Sale price
$12.00
Regular price
Sold out
Unit price
per 

Squid ink spaghetti pairs perfectly with seafood like pipis, calamari, prawns or crab. Cook your chosen seafood in a pentolina with extra virgin olive oil, chilli, garlic and a dash of white wine.

+

More Info

500g.

Brought to you by Pentolina, Fresh Pasta & Bar Melbourne!

How to use

Meanwhile, cook the squid ink spaghetti in salted boiling water for 3-4 minutes, stirring lightly after 2 minutes to separate the strands of pasta. (Do not thaw it before cooking - put the frozen spaghetti straight from the freezer into the boiling water.)

Once cooked, strain the spaghetti and add it to the pentolina with the seafood. Let the spaghetti and seafood simmer together for 1 minute, finish with a dash of extra virgin olive oil and serve. Buon appetito!

Ingredients

Semolina, water, Molino Pasini Tipo 00 flour, white wine, cuttlefish ink