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How to use

Salads - drizzle a little of this gloriously luxurious caramelised balsamic vinegar over the salad and mix to combine. Add some olive oil as well if desired

Meat - drizzle a little Sticky Balsamic Original over the meat prior to cooking or use as a finishing vinegar over everything once plated

Desserts - simply dip strawberries into this luxurious caramelised balsamic glaze, or use atop ice cream for an incredible taste sensation

Cheese Platter - use Sticky Balsamic Original instead of a quince paste to provide that delicious sweetness. Drizzle a little over the wheel of cheese prior to serving or have in a cute bowl with a spoon to top the tower of cheese just prior to eating

Ingredients

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