Pentolina

Pentolina

Sweet Potato & Ricotta Gnocchi

Sweet Potato & Ricotta Gnocchi

Regular price
$12.00
Sale price
$12.00
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Our sweet potato & ricotta gnocchi has a light, fluffy texture and subtly sweet flavour that pairs with a range of sauces.

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More Info

400g.

How to use

Chef Gabriele recommends a four-cheese sauce or duck ragù.

Do not thaw frozen gnocchi before cooking. Remove it from the cryovac and cook it in salted boiling water for 3-4 minutes or until the gnocchi rises to the surface of the water. Strain and combine it with your chosen sauce.

Ingredients

Ricotta, sweet potato, Parmesan, free-range eggs, sea salt.