Thai Fish Cakes
Product delivered Vacuum Packed.
From the team behind Richmond's LadyBoy Dining Restaurant.
How to use
COOKING INSTRUCTIONS: Place in a preheated skillet. Pan Fry until golden brown from both sides, about 2 minutes each side. You may need to add more oil as you go.
A classic recipe, these tasty little morsels are perfect as a snack or serve with some rice and veggies or more substantial meal.
SERVING SUGGESTION: Cucumber Slices, Peanuts, Shallots & Sweet chili sauce.
Bream, Snapper, Long String Beans, Red Curry Paste,Tapioca Starch, Kaffir Lime Leaves, Lime Juice, Egg Whites.
ALLERGEN: Contains Fish, Eggs, Made in a facility that handles all allergens.