Botanical Hotel Lamb Shoulder
Brought to you by The Botanical, South Yarra!
How to use
Pre heat oven to 200°C. Place bag in boiling water and simmer for 30 minutes. Remove outer packaging and place in foil tray. Bake for 15 minutes or until sauce caramelises. Microwave potato for 3 minutes, stirring at 1 minute intervals.
Lamb shoulder (53%), lamb stock (lamb, onion, celery, thyme, rosemary), malt extract, salt, potato, milk, cream, unsalted butter, salt).
Contains Milk & Wheat.