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Brought to you by The Botanical, South Yarra!

How to use

Pre heat oven to 200°C. Place bag in boiling water and simmer for 30 minutes. Remove outer packaging and place in foil tray. Bake for 15 minutes or until sauce caramelises. Microwave potato for 3 minutes, stirring at 1 minute intervals.

Ingredients

Lamb shoulder (53%), lamb stock (lamb, onion, celery, thyme, rosemary), malt extract, salt, potato, milk, cream, unsalted butter, salt).

Contains Milk & Wheat.