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Tiramisu Cream (62%) [Thickened Fresh Cream 35% (15%) (Cream, Halal gelatine), Mascarpone (21%) (Cream, Milk, Sugar, Food Acid (330)), Sugar, Egg Yolk, Tiramisu Paste (Sugar, Egg Flavoured Wine (Wine, Sugar, Alcohol, Marsala (Sulphur Dioxide), Glucose, Egg Yolk Powder, Water, Alcohol, Flavour, Colour (150)), Water], Coffee Syrup (21%) [Sugar Syrup (Sugar, Water), Instant Coffee Granules], Vanilla Sponge (12%) [Whole Eggs, Sugar, Wheat Flour, Corn Flour], Decoration (5%) [Cocoa Powder, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soy Lecithin (322))].
CONTAINS: MILK, CEREALS CONTAINING GLUTEN (WHEAT), EGG, SOY, SULPHITES.
May Contain: Tree Nuts, Peanuts, Sesame, Lupin.
Made in Australia from Australian 95% and Imported ingredients 5%
Behind the Brand
Brunetti began trading at the Faraday street location in 1985. The Angelé family acquired the business in 1991 and transformed the lovely café that it was into a truly authentic Roman Pasticceria. It has now become one of Melbourne’s most iconic eateries to visit to indulge in a delicious Italian style coffee from the Bar, cake from the Pasticceria, gelato or tempting savoury from the Paninoteca. They now have numerous cafe's around Melbourne and abroad.