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Tiramisu Nocciola Dessert

Tiramisu Nocciola Dessert | Brunetti

Brunetti

Tiramisu Nocciola Dessert

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Regular price
$9.00
Sale price
$9.00
Regular price
Unit price
per 

2 x layers of chocolate sponge top with a nocciola ganache and a rich nocciola mascarpone cream

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Ingredients

Thickened Cream, Mascarpone Cheese [Cream, Milk, Food Acid (330), Sugar, Preservative (202)], Sugar, Egg, Choc Sponge [Egg, Sugar, Wheat Flour, Cocoa Powder (22/24%)], Hazelnut Chocolate Paste (2.6%)[Sugar, Hazelnut (40%), Cocoa Powder 22/24%, Vegetable Oil (Peanut), Emulsifier (471, 322), Flavours, Antioxidant (307)], Cocoa Powder (22/24%).
CONTAINS: MILK, EGG, WHEAT (GLUTEN), HAZELNUT, PEANUT
MAY CONTAIN: Soy, Cereals Containing Gluten (Rye, Barley, Oats and Spelt), Sesame, Tree Nuts (Pistachio, Almond, Pecan, Brazil, Walnut, Macadamia, Cashew), Sulphites

Behind the Brand

Brunetti began trading at the Faraday street location in 1985. The Angelé family acquired the business in 1991 and transformed the lovely café that it was into a truly authentic Roman Pasticceria. It has now become one of Melbourne’s most iconic eateries to visit to indulge in a delicious Italian style coffee from the Bar, cake from the Pasticceria, gelato or tempting savoury from the Paninoteca. They now have numerous cafe's around Melbourne and abroad.