Tiramisu Nocciola Dessert
No Additional info provided
How to use
No Instructions provided
Thickened Cream, Mascarpone Cheese [Cream, Milk, Food Acid (330), Sugar, Preservative (202)], Sugar, Egg, Choc Sponge [Egg, Sugar, Wheat Flour, Cocoa Powder (22/24%)], Hazelnut Chocolate Paste (2.6%)[Sugar, Hazelnut (40%), Cocoa Powder 22/24%, Vegetable Oil (Peanut), Emulsifier (471, 322), Flavours, Antioxidant (307)], Cocoa Powder (22/24%).
CONTAINS: MILK, EGG, WHEAT (GLUTEN), HAZELNUT, PEANUT
MAY CONTAIN: Soy, Cereals Containing Gluten (Rye, Barley, Oats and Spelt), Sesame, Tree Nuts (Pistachio, Almond, Pecan, Brazil, Walnut, Macadamia, Cashew), Sulphites
Behind the Brand
Brunetti began trading at the Faraday street location in 1985. The Angelé family acquired the business in 1991 and transformed the lovely café that it was into a truly authentic Roman Pasticceria. It has now become one of Melbourne’s most iconic eateries to visit to indulge in a delicious Italian style coffee from the Bar, cake from the Pasticceria, gelato or tempting savoury from the Paninoteca. They now have numerous cafe's around Melbourne and abroad.