Tiramisu Traditional Dessert
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How to use
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Thickened Cream, Mascarpone Cheese [Cream, Milk, Food Acid (330), Sugar, Preservative (202)], Sugar, Egg, Tiramisu Paste (3%)[Sugar, Wine (Sulphites), Sugar, Alcohol, Marsala Wine (Sulphites), Colour (150d), Powdered Egg Yolk, Flavours (Sulphites), Glucose Syrup, Water, Colour (150c), Modified Starch], Sponge [Egg, Sugar, Wheat Flour, Wheaten Corn Flour], Marsala Wine (Sulphites), Cocoa Powder (22/24%).
CONTAINS: MILK, EGG, WHEAT (GLUTEN), SULPHITES
MAY CONTAIN: Soy, Cereals Containing Gluten (Rye, Barley, Oats and Spelt), Peanuts, Sesame, Tree Nuts (Pistachio, Almond, Pecan, Hazelnut, Brazil, Walnut, Macadamia, Cashew)