Tiramisu Traditional Dessert
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How to use
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Thickened Cream, Mascarpone Cheese [Cream, Milk, Food Acid (330), Sugar, Preservative (202)], Sugar, Egg, Tiramisu Paste (3%)[Sugar, Wine (Sulphites), Sugar, Alcohol, Marsala Wine (Sulphites), Colour (150d), Powdered Egg Yolk, Flavours (Sulphites), Glucose Syrup, Water, Colour (150c), Modified Starch], Sponge [Egg, Sugar, Wheat Flour, Wheaten Corn Flour], Marsala Wine (Sulphites), Cocoa Powder (22/24%).
CONTAINS: MILK, EGG, WHEAT (GLUTEN), SULPHITES
MAY CONTAIN: Soy, Cereals Containing Gluten (Rye, Barley, Oats and Spelt), Peanuts, Sesame, Tree Nuts (Pistachio, Almond, Pecan, Hazelnut, Brazil, Walnut, Macadamia, Cashew)
Behind the Brand
Brunetti began trading at the Faraday street location in 1985. The Angelé family acquired the business in 1991 and transformed the lovely café that it was into a truly authentic Roman Pasticceria. It has now become one of Melbourne’s most iconic eateries to visit to indulge in a delicious Italian style coffee from the Bar, cake from the Pasticceria, gelato or tempting savoury from the Paninoteca. They now have numerous cafe's around Melbourne and abroad.