Salted Butter 225g
Pepe Saya Cultured Butter is the finest richest tasting butter on the market. This taste which is achieved by allowing cream to ferment and sour over a two-week period before being churned. The culture converts lactose into lactic acid which produces additional aroma compounds (such as diacetyl) which causes the extremely buttery scent and flavour that uncultured butter does not normally possess.
How to use
Use within 5 weeks of opening. Can be stored 6 months frozen.
May contain allergens.