The Fermentary's kimchi is a labour of love and is now oft-touted as the BEST kimchi by kimchi buyers around. The Fermentary omits the fish sauce for this one, (making it vegan as are all of their other products). The paste - as well as gochugaru has a touch of organic slow-fermented tamari, a pinch of raw organic sugar, ginger, garlic and blended together to be rubbed over the daikon, carrots, spring onions and wombok. A lot of claims are made for the health benefits of kimchi.
How to use
Keep refrigerated. Use within 1 month of opening.
Wombok, daikon, carrot, spring onion, garlic, ginger, gochugaru chilli powder, sea salt, raw sugar, tamari.