Brought to you by Elyros Restaurant, serving up the finest Greek Cuisine!
How to use
Pre heat oven to 180℃, remove from plastic and bake for 25-30 mins.
Let stand for at least 5 mins are removing from oven.
Bechamel: Cashews, water, extra virgin olive oil, gluten free flour (potato, tapioca, maize & soy), nutmeg.
'Mince' : lentils, mushrooms, onion, carrot, celery, garlic, tomato paste, red wine vinegar, parsley, extra virgin olive oil, rosemary, cumin, clove, cinnamon, salt. Potato, eggplant.